central kitchen strives to shape Northern Californian cuisine and embrace the wines and beers that enhance these flavors. We work with winemakers who practice organic farming and produce wines of high quality to complement the produce of this region. Building strong relationships and a dialogue with our wineries, breweries and guests is key and we would love to bring this dialogue to the table!
Each month central kitchen will host a special wine-maker who will join us at the restaurant. Their hardwork will be paired for our “let the kitchen decide” tasting menu, a special selection of by the glass wines as well as bottles for purchase that night and in our retail shop, salumeria. Check out all the great events below:
July 23 – Headlands Brewery
August 20 – Trumpet Wines
September 17 - Matthiasson Wines
About Headlands Brewing Co.
Headlands was created by two guys from the Bay Area who have been part of the local brewing community for quite a while. And make ales and lagers that embody the spirit of their home. Their beer comes in 16 ounce cans, because if you make great beer, you might as well have more of it rather than less of it. They believe beer is social. It lubricates ideas. And if you’re not having a good conversation over a beer then you should either stop talking or stop drinking.