preservation dinner series
May 13, July 21 & October 21, 2015 and February 3, 2016
$125 per person, $50 optional wine pairings
central kitchen is constantly preserving locally sourced ingredients to create thoughtful dishes for the future. These techniques allow us to showcase seasonal vegetables in various ways, which helps to craft a unique menu year round. Our culinary team uses methods such as fermenting, pickling and preserving alter the flavor profile to include them in dishes, inventing entirely new flavors.
Join us in on one of the four dates listed for the first of many preservation dinners. The dinner will be in one of our private dining rooms, the butcher block, which will be transformed to host a five-course dinner created with ingredients preserved since March, with optional wine pairings. Along with each course, our culinary team will offer an inside look at how each dish was created, as well their inspirations and techniques on preserving foods.
To finish the night, we will send you home with your own preserved central kitchen ingredients. We are looking forward to hosting you while bringing back the goods of winter and enjoying them at this springtime event.
To purchase tickets for this event, click on the date you would like to join us on:
July 21, 2015
Tickets for October 21, 2015 & February 3, 2016 will be available closer to the date of the event.
For further inquiry, contact Ashley Stuparich, event sales manager at (415)825-7005 or via email at firstname.lastname@example.org.