Starting Saturday, November 14, Chef Thomas McNaughton will offer weekend brunch at Salumeria from 10am – 2pm. On Saturday and Sundays, guests will be able to place brunch orders at Salumeria and enjoy their morning in the sun-filled courtyard and dining room.
Salumeria will offer new savory egg dishes such as Scrambled Eggs with pumpkin, goat cheese, spinach and chili, a Fried Chicken and Egg Sandwich, and Poached Eggs with braised pork cheeks, polenta and salsa verde, as well as some of central kitchen’s most beloved former brunch items such as the Bacon Walnut Sticky Bun and Apple Cider Donuts. Guests can also order sides such as Crispy Fingerling Potatoes with malt vinegar and Parmigiano, Avocado Toast with sourdough, lime, chili and sesame seeds, and Applewood Bacon, smoked in-house.
To accompany brunch, Director of Operations Andrew Record and Wine Director Sam Bogue have created a selection of delicious low proof cocktails to get the weekend morning started, such as the Pacifica, a build your own mimosa adventure that comes with a carafe of bubbly wine, half carafe of fresh squeezed orange juice, garden herb syrup and bitters.
Celebrate the kick-off to 2016 over a five-course tasting menu created by Chef Thomas McNaughton for $125 per person and optional wine pairings beginning at $75 per person.
Make your reservation here!