Each season, flour+water offers three unique classes concentrating on different pasta-making styles and techniques. These classes will take place in our premier event space, The Upstairs, at central kitchen.
2018 Autumn Pasta Classes - DATES RELEASED SOON!
For more information on public facing or private classes, please reach out to firstname.lastname@example.org.
We are now offering private pasta classes!
Our private classes depend on the availability of our Culinary Team. Guests will be given the opportunity to learn about pasta making in Ne Timeas Restaurant Group's premier event space, The Upstairs.
Please inquire for availability: email@example.com
Private Hands-on Pasta Making with Dinner
$325/person – Capacity 14 guests - $3500 minimum spend
Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta. At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wines from the regions discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.
(length of hands- on class – approximately 2 hours)
(length of dinner – approximately 1.5 hours)