central kitchen

Upcoming Events





SF Restaurant Week – January 21 – 30, 2015

January 21, 2015

SFRestoWeek

January 21-30, 2015

central kitchen is thrilled to participate in SF Restaurant Week 2015. This year, they are changing things up by including a new way to get creative! Our chefs at central kitchen let there inspiration run wild and created a four-course discovery menu for $85. We couldn’t let the chefs have all the fun, so our Wine Director, Sam Bogue, included some awesome pairings included in the price! Check out the sample menu below and make reservations here.

 

TABLE SNACKS

mas candi, segunyola, penedes, spain ’10

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COAL ROASTED CARROT SALAD

fresh curds. olive. pistachio.

scholium project, miss texas, suisun, california ’12

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KALE & CELERY ROOT AGNOLOTTI

pork belly. preserved lemon. cultured cream.

fort point beer company, “westfalia” rotbier, san francisco, california

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HEN ROULADE

nettles. maitake mushroom. brown butter.

clos de la roilette, fleurie, beaujolais, france ’13

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LIME LEAF ICE CREAM

winter citrus. candied peanut.

clos uroulat, jurancon, the south west, france ’10


Salumeria Superbowl Catering – February 1, 2015

February 1, 2015

Catering is back for one of the greatest days in football! Stay tuned for the upcoming catering menus!


Valentine’s Day at Central Kitchen

February 14, 2015

Mine & Yours

Mine & Yours
We’re all made of the same ingredients, but put together in different ways. This Valentine’s Day at central kitchen, our five course menu will highlight the same ingredients per course, but presented in separate ways. Perfect for sharing, our Mine & Yours menu will allow each couple to explore the varying flavors of each course together. In addition, our wine director, Sam Bogue, has created wine pairings to accompany the unique variations of each course.
(five course meal $125, optional wine pairings $75)

 

Reserve your spot prior to the big day by calling (415)826-7004, making a reservation online, or contacting info@centralkitchen.com.