central kitchen

Upcoming Events

fall pasta class series: recipes & techniques from flour + water pasta

September 24, 2014

fall pasta class series: recipes & techniques from flour + water pasta
with Chef Thomas McNaughton

Dine your way through the cookbook with flour + water, as we expose guests to new shapes and regional influences found throughout the Italy. The hands-on workshops will outline and discuss pasta shapes found regionally throughout Italy, with an overview of their ingredients, textures and uses.  Guests are encouraged to experiment and have fun in the process.

September 24, 2014, 6:30PM
October 2, 2014, 6:30PM
October 15, 2014 6:30PM

event structure:
Pasta class with Chef Thomas McNaughton
Three-course family style dinner with wine pairings
Fresh pasta from class & recipe book to take home
**Signed copy of the cookbook, flour + water pasta**

$275 per person + tax
purchase tickets here

about the class:
With a glass of prosecco in hand and charcuterie platters at your fingertips, guests are encouraged to learn and create in a hands-on pasta making experience in ne timeas restaurant group’s new space, The Upstairs. These interactive classes offer techniques for making fresh pasta.  Guests will practice mixing dough, explore making pasta, with a hand-cranked pasta machine as well as shaping and filling stuffed pasta.

At the end of class, participants will sit down to a three-course dinner prepared by flour + water, including wine pairings from the region discussed in the class. Participants will leave with fresh pasta to cook at home and a recipe book to follow.


flour + water cookbook launch dinner

September 30, 2014

Chef Thomas McNaughton Launches His First Cookbook
flour + water pasta
September 30th! 

Join our sister restaurant, flour + water for a special night of celebration &
be one of the first to snatch up a signed copy of the cookbook!

Chef Thomas McNaughton will be creating a carefully selected menu with recipes from the cookbook and will be in house to meet & greet with guests.

Tuesday, September 30th, 2014
Reservations from 5:30PM – 11:00PM
majority of the tables have been reserved via opentable, but we do have seats left at the communal table & bar
email info@flourandwater.com or call 415-826-7000 to make a reservation.

seven-course pasta tasting menu highlighting Chef Thomas McNaughton’s favorite dishes from the cookbook
$75 per person
$50 optional wine pairing

Cookbooks will be available for purchase for $35 &
Chef Thomas McNaughton will be available to dedicate and sign your book.