central kitchen

Upcoming Events





campovida wine dinner

April 24, 2014

Oak Tree with vineyards Campovida2

 

 

 

 

 

 

 

Join us, April 24th as we host our friends at Campovida Winery for a special tasting menu created by Chef Ryan Pollnow and paired with wines by winemaker, Sebastian Donoso Lorca.

Campovida is a family owned and operated certified organic farm and working vineyard located in Hopland, California.

For the night, the tasting menu will be available for $95 with an optional wine pairing for $55. Wines from Campovida will also be available by the glass.

To book reservations for the evening, call 415-826-7004 or  book online here.


Outstanding in the Field

May 28, 2014

We are so excited to be a part of this incredible dining experience created by Outstanding in the Field, this Summer 2014!

screen-shot-2013-06-27-at-9-47-16-am

 Join OITF this summer as they head to the beautiful Scribe Winery  in Sonoma, California and enjoy a family style meal prepared by our very own Chef Thomas McNaughton.

About Outstanding in the Field:

“Our mission is to re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it.

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.”

Tickets go on sale March 20th and can be purchased here.