central kitchen

Upcoming Events

Central Kitchen Winemaker’s Dinner Series

July 9, 2015

central kitchen strives to shape Northern Californian cuisine and embrace the wines and beers that enhance these flavors.  We work with winemakers who practice organic farming and produce wines of high quality to complement the produce of this region.  Building strong relationships and a dialogue with our wineries, breweries and guests is key and we would love to bring this dialogue to the table!

Each month central kitchen will host a special wine-maker who will join us at the restaurant. Their hardwork will be paired for our “let the kitchen decide” tasting menu, a special selection of by the glass wines as well as bottles for purchase that night and in our retail shop, salumeria. Check out all the great events below:

July 23 – Headlands Brewery

August 20 – Trumpet Wines

September 17 - Matthiasson Wines

About Headlands Brewing Co. 


Headlands was created by two guys from the Bay Area who have been part of the local brewing community for quite a while. And make ales and lagers that embody the spirit of their home. Their beer comes in 16 ounce cans, because if you make great beer, you might as well have more of it rather than less of it. They believe beer is social. It lubricates ideas. And if you’re not having a good conversation over a beer then you should either stop talking or stop drinking.

20th Street Block Party Returns for the 3rd Year!

September 12, 2015

On Saturday, September 12, in collaboration with Noisepop  with Ne Timeas Restaurant Group will be taking over 20th Street between Harrison and Bryant from noon-6pm for a festival of food and music. The event is free to the public, and will feature performances by musical acts, as well as the Mission’s finest food and drinks, including some  very special offerings from salumeriacentral kitchen, and flour + water!

Salumeria will be setting up shop in central kitchen’s entrance and hosting a good ol’ fashioned barbecue, grilling house-made sausages and pouring cold ones all afternoon from noon-4pm.

From noon-6pm, Chef Mark Bolton will be manning central kitchen‘s very own booth, serving up delicious savory bites.

flour + water will be serving up treats in their street-side booth.

Throughout the day, each restaurant will also do a presentation in the Ne Timeas demo tent! From 12pm -5PM.