By day, salumeria (mission location) is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.
the butcher block can accommodate parties up to 14 people
five– course central kitchen tasting menu
The menu is composed of canapes, four savory dishes and dessert to finish. (sample menu)
four– course family style tasting menu
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes two appetizers, pasta course created at flour + water, roast of meat with side dishes and dessert. (sample menu)
$95 per person, optional wine pairing $50 per person
food & beverage minimums:
sunday – wednesday: $1,000
thursday – saturday & the month of december: $1,250
Experience our cuisine and service beyond the walls of the restaurant, the possibilities are truly endless. Whether you are having a corporate meeting, cocktail party or special dinner, we tailor our offerings and presentation to each guest to ensure a personal touch.
for more information about private dining please contact Kate Michels, Director of Events at firstname.lastname@example.org or via phone at 415.826.7005.
All photography on page by Aubrie Pick.