By day, salumeria (mission location) is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.
seated – 14 guests
standing – 25 guests
four– course family style tasting menu ($95 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes two appetizers, pasta course created at flour + water, roast of meat with side dishes and dessert. Optional wine pairing available for $50 per person.
food & beverage minimums:
sunday – wednesday: $1,000
thursday – saturday & the month of december: $1,250
ne timeas restaurant group opened the first free-standing event space in December 2013, The Upstairs. It is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events for up to 45 people. With large windows overlooking 20th street, the space is transformative in nature, with the availability for the space to take on many different forms and seating arrangements. The menu is created by central kitchen and utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.
seated – 32 guests
standing – 42 guests
five– course tasting menu ($140 per person)
The menu is composed of canapés, four savory dishes and dessert to finish. Optional wine pairing available for $65 per person.
passed hor d’oeuvres (starting at $75 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes your selection of passed savory and sweet bites. Pricing and number of items will vary based on selection. Inquire for menu.
food & beverage minimums:
sunday – wednesday: $3,000
thursday – saturday & the month of december: $3,500
central kitchen offsite catering
Experience our cuisine and service beyond the walls of the restaurant, the possibilities are truly endless. Whether you are having a corporate meeting, cocktail party or special dinner, we tailor our offerings and presentation to each guest to ensure a personal touch.
for more information about private dining or catering please contact Kate Michels, Director of Events at firstname.lastname@example.org or via phone at 415.826.7005.
Butcher Block photography on page by Aubrie Pick. The Upstairs photography on page by Asja Sever.
Prices quoted exclude sales tax, sf mandate or 21% service fee.