Private Dining



The Upstairs


Butcher Block



For all private dining and restaurant buy-out inquiries, please contact our events team, via e-mail at events@netimeas.com, or by phone at 415-826-7005.
Or inquiry below:
EVENT REQUEST FORM  

Ne Timeas Restaurant Group opened the first free-standing event space in December 2013, The Upstairs. It is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events.

capacity
seated – 32 guests
standing – 45 guests

menu options
five– course family style menu ($125 per person)
The menu is composed of canapés, three savory dishes and dessert to finish.  Optional wine pairing available for $65 per person.

passed hor d’oeuvres (starting at $75 per person)
Alongside stationed charcuterie and cheese, the menu includes your selection of passed savory and sweet bites. Pricing and number of items will vary based on selection.

food & beverage minimums:
sunday – wednesday: $3,000 (all days january – march)
thursday – saturday (& the month of december): $3,500


Sample Menu  Information  Gallery

By day, Salumeria (mission location) is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

capacity
seated – 14 guests
standing – 25 guests

menu options
four– course family style tasting menu ($95 per person)
The evening begins with meat and cheese platters prepared by salumeria to greet you and your guests. Menu includes two appetizers, pasta course created at flour + water, roast of meat with side dishes and dessert. Optional wine pairing available for $55 per person.

food & beverage minimums:
sunday – wednesday: $1,000 (all days january – march)
thursday – saturday (& the month of december): $1,250


Sample Menu  Information  Gallery

For all private dining and restaurant buy-out inquiries, please contact our events team, via e-mail at events@netimeas.com, or by phone at 415-826-7005.
Or inquiry below:
EVENT REQUEST FORM