From intimate dinners to elaborate celebrations, we've got you covered! Check out all of our private dining options.

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Ne Timeas Restaurant Group opened The Upstairs, their first free-standing event space in December 2013. It is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail-style events.

capacity
seated – 32 guests
standing – 45 guests

menu options
five– course family style menu ($130 per person)
The $130 per person five-course chef's choice menu begins with heavy snacks from our larder before moving into an appetizer course of two starters, a pasta course, protein entree with an accompanying side, and a dessert course. Optional wine pairing available for $65 per person.

food & beverage minimums:

sunday – tuesday: $3,000
wednesday– saturday: $3,500

every day in December: $3,500

Sample Menu  Information  Gallery

By day, Salumeria (mission location) is a neighborhood deli and larder specializing in handcrafted, artisan sandwiches, freshly made pasta and house cured charcuterie. By night, it turns into an intimate and rustic dining space. The menu utilizes seasonal ingredients, Northern California inspirations and, of course, your preferences.

capacity
seated – 16 guests
standing – 25 guests

menu options
four– course family style tasting menu ($115 per person)
The $115 per person four-course chef's choice menu includes selections from our larder to start, an appetizer course, pasta course, protein entree with a side, and an individual dessert course. Optional wine pairing available for $55 per person.

food & beverage minimums:

monday to tuesday: $1,000 
wednesday to saturday : $1,250

every day in December: $1,250

Sample Menu  Information  Gallery

For those looking to host a larger event, both flour+water and central kitchen are available for full buyouts, seven days a week.  From weddings to corporate parties, we offer a wide range of experiences!

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